1861 RUM

Brugal 1888 Rum is a luxurious Dominican rum made from fresh, hand-cut sugar cane pressed into molasses and fermented for 48 hours before being twice distilled in copper stills. Aged up to eight years in ex-bourbon white American oak casks and then double-barreled for up to six years in Oloroso sherry casks, this rum gains incredible depth, richness, and complexity. The sherry casks impart notes of dark cherries, blackberries, and dried fruits that complement the natural flavors of cinnamon, sugar cane, and candied oranges. With an alcohol content of 40% by volume (ABV), Brugal 1888 delivers a smooth, full-bodied rum experience that’s perfect for sipping neat or savoring in premium cocktails.