Coors Light

Coors Light is a well-known light lager brewed by Molson Coors Brewing Company in Golden, Colorado, with an alcohol by volume (ABV) of 4.2%. This American lager is produced using pure water sourced from ancient aquifers, deep lakes, and Rocky Mountain springs. It is brewed with two-row lager malt made from 100 percent American-grown high-country Moravian barley, a blend of hop extracts for balanced aroma and consistent flavor, lager yeast for a clean fermentation profile, and corn syrup used during fermentation to lighten the body, with none remaining in the final product.The brewing process focuses on delivering clarity and refreshment. The barley malt contributes to its brilliant golden color. At the same time, the hop extract provides subtle bitterness and a mild aromatic balance. Lager yeast delivers a cleaner, crisper character, and the fermentation process creates a light body that makes for easy drinking. It has a mild grain and faint hop aroma, is light and crisp, with subtle malt sweetness and gentle hop bitterness, leading to a clean but refreshing finish. Coors Light pairs well with burgers, grilled chicken, pizza, and game day snacks, and is best enjoyed ice cold for maximum refreshment.